Beef offal and beef noodles were the staple of the mainland Chinese and they brought that culinary delight to Taiwan. Over in Malaysia, beef noodles are not a big thing here as many Chinese are Taoist, who follow Kuan Yin, the Goddess of Mercy. They forbid the eating of beef and thus, beef noodles are particularly difficult...
When it come to coffee, the Arabica bean is highly prized in the gourmet world and nothing really comes close...not even Catimor, a bean that has been cross between Robusta and Arabica.
In southeast Asia, the bean of choice is Liberica, and since it grows well in mid to low lands, you get a feeling that it would make...
