The soup is made with vegetables and Chinese Wolfberry or Goji as you may know it, with a meatball obviously inspired in Taiwan which has a soft meat filling.
While the main dish isn't something to brag about, it is nevertheless a pleasant surprise. Fried with
sweet basil, dried chilies, rice wine and bean paste this Cup Chicken dish taste like home cooking.
The Chicken is soft, well flavored, without being too sweet or salty. The taste is delicate and the hint of basil provides for this. Not my preferred taste as I like strong and contrasty flavors in my food. The soup however was excellent. Light and tasty, you can skip the drinks and use this to wash down your meal.
The whole meal cost roughly usd$7 bucks, which is quite a ransom to pay if you are only here to fill your belly but the restaurant itself is nicely decorated with an ambience to calm you before a meal. There are plenty else to order but I wasn't here for that.
To be fair, I am not blown away by the chicken, the delicate taste isn't my thing but I would understand if you liked it. For me, a place like this can be a good dining choice though it's a little on the high side for a casual meal.
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